Thursday, March 17, 2011

Fill ‘er Up

In 1917 the Ford Motor Company began construction on the ambitious Ford River Rouge Complex in Dearborn, Michigan. Upon completion in 1928 the mammoth 1 mile by 1.5 mile, 93 building complex would be the largest integrated factory in the world. Raw materials would be spun into glass, steel and anything else needed to manufacture automobiles in the mills and forges. At it’s height (in the ‘30’s), the plant employed more than 100,000 people. Still Ford’s largest industrial complex it’s currently being restored to it’s former glory and will be home to 9 different vehicle models.
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In 1926 the Shell Oil Company opened a service station at the corners of Tenny and Monroe. Not too far down the street from the massive Ford Complex. The quasi Art Deco building still stands although it has long since been turned into a different type of filling station. The kind that fills humans up. 60 years after it’s birth it would begin life as one of the smallest deli’s anywhere. Mati’s Deli is a throw back to it’s roaring twenties roots. The old swivel stools and colours, long since retired harken back to the days of flappers.
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The hat of the old gas attendant still hangs in the dining room along side a picture of the old station. A really nice touch.
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In the kitchen, fresh soups and salads are prepared as well as home made deserts. All deli meats are cooked in house and are complemented on the menu with ethnic specialties. Fuel that’ll get you where you wanna go, it’s regarded by some as the best deli in the Greater Detroit Area.
 
Our visit was for lunch and we arrived just after it opened. A small crowd had started to gather with several “To go” orders keeping the place humming.


Time to roll out the food.


First up was a nice, thick,  slightly spicy, very meaty chili. A solid, well rounded chili all in all.
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Mrs. Sippi of course had the Rueben sandwich. Again, a good solid offering. I prefer caraway seed rye which this wasn’t but the grilling of it worked really well.
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I went with the pastrami with Swiss on rye. A great pastrami with a good kick from the cheese. The mustard was enough to provide a good flavour and not be dominate or be lost. The pickle was a little on the raw side. It tasted mostly of cucumber and not particularly for me.
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For desert they offer an award winning chocolate cheesecake brownie that is absolutely terrific. Oddly enough my first couple bites were a little less that exciting but the more I ate the more it really started to grow on me. By the time I finished I wanted another.
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All and all a fantastic visit. Food ranging from solid to very, very good is always welcome. I think it’s a good sign that you look back and remember it fondly. As I put the finishing touches on this review I have a sudden hankering for one of their pastrami on rye sandwiches.


You can find Mati’s Deli at 1842 Monroe St. in Dearborn, Michigan. 



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Well that’s all for now folks. We’ll see ya next time in the food court.

Davwud

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