Monday, October 8, 2012

Nostalgia and Whimsy

The Flaky TartSometimes I think it’s best to just let the place speak for itself. “The Flaky Tart is an old school bakeshop that marries nostalgia with whimsy.  Using only the freshest ingredients, Chef Madelaine Sperry creates and builds tasty pieces of art that both satisfy her creativity and her passion for the business.”
Madelaine comes from a baking background. Learning at the side of her mother as a child. From there she studied at George Brown College in Toronto and then it was off to Europe. Returning home she was Executive Pastry Chef at the very prestigious Rosedale Golf Club. From there she went into business for herself. 
Madelaine also offers up some of the most beautiful Wedding Cakes you can imagine.

Perhaps the best thing about The Flaky Tart is that the goodies aren’t cloyingly sweet. A lot of times these bakeries load things up with sugar. So much so that it tends to drown out the flavour of what it is that flavour is supposed to be. TFT’s goody’s flavours come through very boldly. I would also say that the lack of sugar (or perhaps I should say the use of exactly enough sugar) is really what makes this place so addictive. There's nothing to stop you from eating too much. There's no sore teeth from all the sugar. There's no DT's from all the sugar. Nope, there's just good common sense to tell you when you've had enough. Should you have any.

I should also point out that The Flaky Tart also offers up some savoury options like Meat Pies. But I’m just here for the sweets.

FT InteriorTFT is just one of a number of store fronts in Toronto’s Mount Pleasant Village. Inside the place just smells like a bakery. If you didn't already know that from the outside. Just last week I walked by and was drawn in like I was being beamed aboard a space ship. The smell of fresh ginger wafting out the front door was irresistible. Once inside you'll see a wide array of goodies from which to chose on either wall and a "Trophy Case" beside the cash register. All the baking is done in the back behind the magic curtain.

So let’s take a look at that baking.

English Toffee BrownieThe English Toffee Brownie is as you can imagine excellent. One look will tell you that. The brownie isn’t quite as dense as most brownies but certainly far from cake like. The thick fudge icing is quite nice. The English toffee is perfect and glued to the top with caramel drizzle. It’s missing a richness that keeps it from being decadent IMHO. So if you were looking for that, you may be a bit disappointed. It’s so good otherwise that it can be over looked. In fact, for most adults, it would be too much if it was knee buckling. 

Spicy Pumpkin CakeThe Pumpkin Spice Cake is ridiculously good. Ranking up there with some of the best non chocolate desserts. It has a very distinctive pumpkin pie spice flavour which was rich in clove. The whipped cream is nice and light and what dessert isn’t better with some caramel right??

Butter TartThe Butter Tarts are among the best in the city. Not my favourite (my moms are) but still awfully good. They have an incredible rich taste but are a bit runny and I’m not a big fan of the runniness. You may notice that there’s a fair bit of extra crust. That extra crust is there so you can break pieces off and dunk them in the ooey goodness. I do like that aspect. I think my friend is addicted to them. 
A special thanks to Jen of FoodPr0n for the use of this picture.

Old Fashioned Fruit TartThe Old Fashioned Fruit Tart is excellent. Sour cherries are cooked down to a jam like consistency but with a few whole cherries in there as well. The balance between sugar and tart is quite nice. It's just about right in the middle. Not particularly either. It really seems to let the fruit shine. While eating this I happened to bite it so perfectly that I got a great cross section of the pastry. It's beautiful. Very flaky. You could actually see the different layers of dough with a microscopic space between each layer.

Giner Cupcake w Vanilla ButtercreamCupcakes are also available of course. This specimen is a Ginger Cupcake with Vanilla Buttercream. Oh man this is good. Like a mild, soft, gingerbread man with a beautiful icing. I thought the vanilla could’ve been a bit stronger but it was fine as it was. I do love vanilla so maybe it’s just me.

Triple Chocolate Chip cookieMadelaine makes a pretty mean cookie as well. This Triple Chocolate Chip known as Jason’s Favourtie, is Milk, Dark and White Chocolate Chips in a nice cookie batter. For the most part the batter is just there to hold the chips together. You gotta love that. I’ve been told that the Ginger/Molasses Cookie is phenomenal but I haven’t tried it. Yet!

Coconut MacaroonsMrs. Sippi loves her some macaroons and seeing these nice “To Go” bags I figured I’d have to treat her. The subdued sweetness really works well with these and seems to make the coconut flavour stand out even more. Mrs. Sippi absolutely loved them. They’re everything she could’ve wanted. 

You can find The Flaky Tart at 711 Mt. Pleasant Rd. in Toronto. 

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You can also find them on the web, facebook and Twitter.
Flaky Tart on Urbanspoon

Well that’s all for now kids. See ya next time in the food court.



  1. Those are super buttertarts, and the pastry is great.

  2. The pumpkin spice cake looks perfect for this fall! Hope you had a wonderful Thanksgiving :)