I’m told it doesn’t get as cold in Hungary as it does ‘round these parts in the winter. While that’s probably a good thing for them when the mercury does dip, Hungarian cuisine seems to be just about the best comfort, stick to your ribs, stay warm kinda food that is perfect on a cold snowy night.
Sometimes called Magyar Cuisine after the primary ethnic group of Hungary. Rife with meats and fresh vegetables, owing to Hungary's farming heritage. The cuisine in general seems to have a nice blend of what one would consider eastern and western European dishes. Things like schnitzels and perogies would be fine examples of those.
Location, location, location is what they say and this place is all over it. It sits in a corner unit of a heritage building with beautiful, large front windows. If you don’t mind being in a bit of a fish bowl, those tables there are great. Inside wood and exposed brick dominate. The whole place just has a nice warm feel that the food supports nicely. It’s just a great place.
So let’s get a look at this food of which I speak.
The Hungarian Sampler platter is an assortment of cheese and meats from the attached deli. Everything on the plate was at least very good but the two stand outs were the Smoked Mozzarella (top right) and the Smoked Salami (bottom right). The Liptauer (Cheese Spread) (bottom left) was also quite enjoyable. It came with some very nice bread.
Chicken Paprikash is as synonymous with Hungarian food as Goulash. This example (the only one I've ever had) was simply marvelous. Not very spicy and very smooth. The chicken was nice and tender and the Nokedli (Hungarian Spätzle) was a perfect vehicle for the extra sauce. I added some of the offered hot sauce (very similar to sambal) and it gave it just that much more punch.
The national dish of Hungary is Beef Goulash and as such, you’d best make it well if you have a Hungarian restaurant. Especially if that’s the name on the door. Well, this is every bit the hearty, delicious dish I know. A rich, thick, yet delicate flavoured gravy with chunks of tender beef shank swimming in it is poured over Nokedli and served in a kettle. The hint of caraway and paprika gently flavour the dish. It’s somewhere between soup and stew. Quite frankly, it’s simply incredible and would be the best thing on the menu if not for….
…Potato Paprikash. This dish has so much going on and is just so incredibly delicious. Slices of potato are simmered in a paprika broth that’s flavoured with Csabi sausage and garnished with a piece of Debreceni sausage. Served with the Nokedli it’s just so tasty. As much as I wanted to say the goulash was the best, this dish is just that much better.
The Dobosh cake is really good. a 7 layer torte topped with caramel (in this case a caramel topped cookie like thing). It had good over all taste and wasn't sickeningly sweet. We quite enjoyed it.
Not nearly as much as the Somlói Galuska. A mixture of Chocolate, Vanilla and Walnut sponge cakes with custard, topped with whipped cream and chocolate sauce, topped with a cherry. It's heavenly.
So there you have it folks, some fantastic Hungarian food a little north of Toronto
You can find The Goulash House at 200 Main St. S, Newmarket, On.
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You can also find them on facebook.
Well that’s all for now folks, see ya next time in the food court.