One such place can be found on the newly redesignated Main Street in Newmarket. Made in Mexico is quite simply that. Owned and operated by a Mexican family serving authentic Mexican food. While it is a family affair, it can sometimes seem like Fernando is really in charge. You'll see mom or dad hovering around in the back ground, ensuring everything is running smoothly. You'll see Romena in the kitchen toiling away. But walk in and most likely you'll be greeted by Fernando and his effervescent personality.
On the outside MIM looks like it's tucked in to an old furnature store. There's lots of display windows which can make for nice people watching but also has you in a bit of a fish bowl.
The inside is pretty much straight up restaurant. Tables, chairs a bar, you know, a restaurant. Decorating the walls are carachatures of Mexican celebrities as well as Mexican themed posters. The old building lends a certain charm to the place as well.
In the kitchen they're doing everything from old Mexican favourites to Tex-Mex that people enjoy. Having lived on both Mexican coasts the menu is a little more diverse. As is the cuisine in the country as a whole.
So let's have a look at these goodies shall we??
Frijoles Charros is the Mexican version of the old soup, bean with bacon. (And chorizo.) A hearty chicken broth filled with bacon, chorizo and pinto beans. It’s just simply awesome. Although the cumin flavour does slightly come through, really, this soup is so well balanced it more or less has one flavour. Comes as an appetizer or a side.
The Flautas, to me, were good but nothing more. Keep in mind that I’m not really a flauta person. I wouldn’t have ordered them but a nice couple were leaving as I went in. They recommended them so I bit. Don’t get me wrong, they really were good. Stuffed with chicken, smothered in mole and topped with a drizzle of crema. Everything about them was top notch. They just aren’t my thing. If you like ‘em, I’m sure you’ll like these.
The Beef Tamales (which aren’t on the menu) are simply great. Very corny and beefy. It was a fairly typical size and came with a traditional salsa which was totally unnecessary.
The Chicken Tamales are even better. Same great corn flavour with great chicken taste. While it was great on its own, the salsa verde made for a nice complement.
I thoroughly enjoyed the Shrimp Tacos but think they could’ve been even better. First off, they were nice and light. A tempura like batter nicely encased plump shrimp. They were stuffed into a tender corn tortilla. Here’s the thing though. They were garnished with a “Mexican slaw.” A very creamy slaw that you’d find in a BBQ joint more likely. It wasn’t bad. It wasn’t good either. It was just odd. I’d have liked to see some onion, cabbage, cilantro and lime juice instead. I’d certainly order them again with no problem.
The Queso Fundido topped with Chorizo was phenomenal. Baked cheese topped with a nice oily (home made) chorizo. It came with a half dozen warm, corn tortillas. I just scooped up some of the ooey, gooey goodness, put it in a tortilla, rolled it up and thoroughly enjoyed. Absolutely fabulous.
If you still have room after your meal check out the Chocoflan. Their spin on the Mexican favourite, flan. Here we have a Devilsfood cake married with flan. It’s ridiculous. If you like chocolate cake and flan then this is for you. It has all the best aspects of the two in one convenient package.
So there you have it folks, some really terrific Mexican a short drive from TO.
You can find Made in Mexico at 196 Main St. S, Newmarket, Ontario.
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You can also find them on facebook and Twitter.
Well that's all for now folks, see ya next time in the food court.
DAVWUDSo there you have it folks, some really terrific Mexican a short drive from TO.
You can find Made in Mexico at 196 Main St. S, Newmarket, Ontario.
View Larger Map
You can also find them on facebook and Twitter.
Well that's all for now folks, see ya next time in the food court.
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