If you’ve never heard of Ooltewah, Tennessee you’re probably not alone. The tiny town of well less than 1,000 folks is somewhat a burg that time forgot. Once occupied by Union forces during the “Late, Great, Unpleasantness” it didn’t get it’s first restaurant until 1976. At one time it served as capital of the long ago bankrupted James County. The old courthouse is still there and listed in the National Register of Historic Places.
If you have heard of Ooltewah, there’s a good chance you’ve been to Countryside Cafe. Owned and operated by Ponder and Marlene Geren it began life in 1990 and has had happy Chattanoogans (and many others) heading out into the country for some of the best Southern cooking in the area. Not too surprising to find a great respite at Countryside. The name Ooltewah is Native American for “Resting place.” Another story tells that it comes from the Muskogee word meaning “Town.” That said many residents will tell you it means “Owls nest.” Not so co-incidentally the local High School team is named the “Owls.”
Countryside Café sits at the corner of two country roads about a half hour outside Chattanooga. In what looks like a ranch style house. The parking lot is a large and just about always crammed to the point of busting. Not to worry though, the staff inside is quite efficient and wait times are usually short. Even for large crowds. Inside there’s obviously plenty of tables in the dining room. Another way to keep the line moving.
As usual at these great Meat n 3 places, they do pretty much everything from scratch in the kitchen.
So let’s have a look at what’s coming out of that kitchen.
The corn bread was good and completely Mrs. Sippi style. Which is to say denser dry than what I prefer. There was nothing wrong with it, in fact it had a nice corn flavour. Great with butter naturally. I just like mine moister and with a crumb closer to cake. The dinner roll was fairly bland but that's how I wanted it. It was to be a vehicle to sop up the goodness left on my plate. In that it succeeded very well.
The Country Fried steak was very good. Nice and tender with a crunchy crust. The White Gravy could've had a bit more character but all in all it was good. The White Beans were only okay. There wasn't much seasoning in them and no pork so they had to carry the ball on their own. The fried okra was also only okay. I’m not a big fan so I’m not much of a judge. The carrots were of course carrots. So a good plate all around. The main of course being the star.
The Meatloaf was very nice. I was asked if I wanted gravy and of course I did. I was surprised to find that it had a tomato sauce baked onto it like you'd expect. Which would've alleviated the need for gravy. Oddly enough, the combination of the tomato sauce and gravy on the meatloaf made for quite a tasty bite. I don’t think that I’d opt for that again but for a surprise change, I think it was welcomed. The broccoli casserole was great. I'm trying to ween myself onto broccoli for health reasons and while I doubt it was healthy, it might help bridge the gap. The Hashbrown Caserole was your typical type and there's nothing wrong with that. Just a good ole work horse starch. The Black Eyed Peas were fabulous. I don't know how they did them since there wasn't any pork to be found but they had that good earthiness they are known for and some depth as well.
The Coconut Cake was excellent. This is what I refer to as new style. It's a single layer cake with frosting and coconut. A traditional coconut cake takes hours to make if you do it from scratch. Most places just won't dedicate the time anymore. This particular cake as you can see used a yellow cake and had the traditional 7 minute frosting sprinkled with grated coconut. Basically, if you made 2 and piled them on top of each other you'd have the old school version. Also, this one wasn't round.
The Hot Fudge Cake was very good but I honestly think it didn't taste as good as it looked. I just don't think it did the picture justice. Don't get me wrong, this was a very good dessert. The cake (buried under all that whipped and ice cream) was a bit of a cross between a cake and a brownie. It had a mild chocolate taste. Not a rich, knee buckling smack from the Dark Lord. The whipped cream was very light and tasty but the ice cream was only okay. The hot fudge sauce did have that blast of chocolate that you want. The best part was where everything had melted in the bottom. Scoop some of that up with a piece of cake and it was fantastic. The bottom line is, it just wasn't decadent.
So there you have it folks. Some terrific country cooking in a nice country setting.
You can find Countryside Café at 8223 County Hwy 1124 (Mahan Gap Road) Ooltewah, Tn.
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You can also find them on the web.
Well that’s all for now folks, see ya next time in the food court.
Davwud
Upon seeing his obituary in the New York Times, the legendary Mark Twain quipped, "The reports of my death are greatly exaggerated." For Tim Faul, owner of Tim's Cajun Kitchen in Huntsville, Alabama reports of his death have not yet started. However, Tim has had the need to post on his facebook page that, contrary to reports on Yelp, he's still going strong and in November of 2012 will mark 20 years of serving up Cajun favourites to north Alabama residents.
Among the most popular of regional American cuisine, Cajun/Creole restaurants can be found in just about any city with more than about 10,000 residents it seems. Creole being the more refined foods found in the city while Cajun being the "Peasant" food found in and around bayou country. Both cuisines are heavily influenced by French and African with a little Spanish, Italian and Caribbean thrown in for good measure. I've heard it said that the simplest way to determine which is which is Cajun doesn't contain tomatoes where as Creole does. Probably an over simplification considering the once fairly obvious differences. As the years have past and people have migrated towards city life, the once bold line between the two has been slowly blurred. One thing is for certain, Chain restaurants have gotten a hold of this cuisine and muddied the waters terribly. Dishes like "Blackened Chicken" and "Cajun Seafood Pasta" are simply marketing. This is one of the better articles I've found explaining the differences.
Tim's, much like most restaurants making Acadiana food has representatives of each. Mix in some more traditional Southern dishes listed as white board specials and it's a nice menu with a little something for everyone.
On the outside Tim's can be a bit daunting. Tucked away on the side of a hill just off the interstate in what I'm given to understand is an old Pizza Hut it's not exactly the most welcoming looking place. That's, as you find out, part of the charm. It's supposed to have a rustic, backwoods bayou feel to it and on this it delivers.
Inside the place is dark but reveals a sense of humour. The dining room walls are covered in caricatures of employees and customers going about their daily business. Cleaning, cooking, eating, etc. You get a seat, order, eat and pay in the front vestibule. In back there is a large bar area for nights when a major sporting event is on, this place can get very busy.
In the kitchen Tim is doing practically everything himself. Right down to smoking his own meats and making his own hot sauce. Said meats and sauce can be purchased from Tim either in the restaurant or at his butcher shop.
So let's see what's coming out of said kitchen. Keeping in mind that I'm by no means an expert on Cajun and Creole cooking save for crafting my own recipes at home. How they'd stand up to a scrutinizing palate from the region I wouldn't know but it seems that Tim and I are somewhat on the same page.
The Red Beans and Rice were terrific. When I make 'em at home there's a little more gravy but that's just a personal preference. Loving sauces and all. Outside of that, they taste very much the same. The fact that Tim uses his own smoked Andoullie in it makes it that much better. His sausage has a very pronounced smokiness that plays very well with the red beans. This dish was made even better with the addition of Tim's house made hot sauce.
The Cheese Grits were good but not great. I think they could've been cheesier but all in all there really wasn't anything wrong with them. Just good solid cheese grits.
The Cajun Corn, a recommendation by the waitress really was as good as she said. Corn mixed with tomato and holy trinity. The thing was, mixed with the grits it made both better. A match made in heaven.
While no one, and I mean no one can beat my SIL's SIL's deviled eggs, these ones were very good. Done in the Southern style with sweet pickle relish these ones were sprinkled with paprika. Very good. As I often do, I got a dinner roll for sopping up all that goodness left on the plate.
The Catfish Curls were nice. They seemed to be the perfect balance of fish to breading ratio which was a nice change. Usually the fish to breading ratio is much greater but there was as much fish taste as breading taste and I thought it worked really well. Partly because the corneal breading was tasty and partly because the fish could stand up to it.
The Crawfish Po' Boy was also very good. Amply filled with breaded mud bugs and with the standard remoulade, tomato and lettuce it was an all round tasty sandwich. The Fried Okra was good but this is something that's not my favourite. Mrs. Sippi loves it but I'm not a big fan.
So there you have it. Some mighty fine Louisiana based foods in the heart of Dixie.
You can find Tim’s at 114 Jordan Lane NW, Huntsville, Alabama.
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You can also find Tim’s on facebook and Twitter.
Well that’s all for now folks, see you next time in the food court.
Davwud
It’s always interesting where you’ll find a good meal. I’m not talking about the obvious spots but the more obscure ones. Like in gas stations or drug stores or in the case of Puckett’s, a grocery store. 
Perhaps you remember Puckett’s from this earlier post. The name is the same but it’s no longer associated with the other two stores. This Leiper’s Fork, Tennessee location has seceded and remained more true to it’s roots. It’s still a grocery store and the menu is BBQ and southern comfort food. No bar or bistro fare here. Unlike Kleer-vu in near by Murfreesboro, the restaurant hasn’t pushed the groceries out yet. They still sell gasoline and have a good selection of household staples and at holiday time they even smoke turkeys and hams for lucky customers.
Opened in the 50’s by the Puckett family, Puckett’s Grocery served the many small communities in Williamson County, Tennessee. Located on the main strip (like there’s much more) in Leiper’s Fork for decades it’s played multiple roles but perhaps most importantly, meeting place. A visit anytime is great but the seafood boil and open mic. night on Thursdays has the joint jumpin'. Get some creole style shrimp or crawfish and check out the next great country music star. So popular is the music that it’s streamed online and you can live message while you watch. Mrs. Sippi got a shout out after posting that she was watching all the way up in Canada. You never know who you’ll end up rubbing elbows with either. Country music legends, producers and movie and TV starts alike stop by for a bite to eat or to see a good show.
The building from the outside is pretty non descript. It’s fitted out with a smoker, patio tables and gas pumps.
Inside grocery shelves and dairy cases make up about a third of the store with an open kitchen, stage and a dining room with mismatched tables and chairs. There’s plenty of antiques and kitsch adorning the walls and ledges.
So enough of all that, let’s get to the goodies.
The Fried Baloney is, well, fried baloney. It’s like a large, round hot dog. It’s good of course but I think it would’ve been better on toast or grilled. Maybe even a slice of American cheese as well.
The Pimento Cheese was great. Made right in house it was more cheesy than the others I’ve tried. Again, I’d like to have tried it on toast but I get scolded for such thoughts.
I’m sure if you’re scoring at home you’ll know by now that just about every time I try Pulled Pork I note that it’s not as smoky as I’d like. Well not here. This is the closest thing I’ve had to my own home made and thus, outstanding. The fact that they don’t sauce it and allow you to do it at the table makes it that much better.
The Fried Chicken is awesome. More like the Colonel’s with a herby, crispy crust. It was just fantastic. I’d suggest waiting for it to be straight out of the fryer. They make batches and they can sit for a little while. It didn’t affect the taste or crispiness but it wasn’t piping hot.
The Fried Okra on the side was very good but sadly the Mac n Cheese really lacked a good cheese punch. I mentioned it to Rob (the owner) and immediately one of his employees said she thought that batch was sub par. So it may be better on another visit.
The Chicken Fried Steak was of course fabulous but even better was the gravy. Some of the best white gravy I’ve had. The Johnny cake was nice and so was the fried okra. The corn casserole was really tasty. A bit light on the corn flavour but very creamy.
The ribs are outstanding. I’m not as much a fan of baby back ribs as you know but these among the best. Fully smoked and pull apart tender. Great when topped with the tangy BBQ sauce. The tater salad was good IMHO but Mrs. Sippi loved it.
Deserts are made by Rob’s wife right on the premises. A cooler full of these tasty treats sits off the dining area. We opted for Chess 
and Pecan pie slices. 
Both were just as good as they could be.
The cinnamon buns are baked fresh every morning but need to be consumed early. I had one after lunch and it wasn’t as fresh as it needed to be. The early bird gets the good cinnamon bun.
A trip through the country side is a beautiful drive and a stop for lunch at Puckett’s is a great way to top it all off.
You can find Puckett’s at 4142 Old Hillsboro Rd. in Leiper’s Fork, Tn.
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You can also find them on the web and facebook.
Well that’s all for now. We’ll see you next time in the food court.
Davwud
An interesting twist on the family run establishment can be found at Country Boy Restaurant in Leipers Fork, Tennessee. Not one, not two, but four different families have held title to this community anchor since the Mealer family opened it in 1968.
The current owners, Shannon and Charlie Martin set out to give the oldest restaurant in Williamson County still in its original location a facelift. The structure itself would get the TLC that it needs and the menu would be reworked to feature more in house cooking. Seems the “Home cookin’” principals on which the restaurant was founded had started to slide. That needed to be fixed by ditching the pre made frozen foods and concentrating again on in house food prep.
The all day breakfast, a staple for the place since inception would of course remain.
Locals had regaled me with tales of a dumpy, run down room that was in desperate need of attention. What has resulted after a renovation lasting more than a month and 5,500 man hours is a clean country home setting. Unfortunately, with the change the place loses a lot of that character. So it’s not all roses but I’m not complaining. Ambience is nice but what come out of the kitchen is really what matters.
So lets have a look at what is coming out of the kitchen then shall we??
The Fried Chicken was crispy and juicy but I like a heavily seasoned and herbaceous breading. It was a simple breading so I can’t rate it near the top on my scale. It was however perfectly done. Really good all 'round flavour.
The Greens weren’t as “Porky” as I’ve had but that said they were still fantastic. Of course a little pepper sauce always helps too.
The Mac & Cheese was outstanding. A creamy cheese sauce mixed into the noodles with grated cheese melted on top. Very cheesy. Very tasty.
The simple dinner roll was perfect for sopping.
The Country Fried Steak was fabulous. Crispy breading that stood up well to the gravy and tender steak inside.
The Fried Okra was very good but not really my thing.
The Pinto Beans were very tasty too. Again, not too porky like the greens but all in all, had a really good taste that really allowed the earthiness of the beans to shine.
The Corn Bread was fine. It was true Southern style and as such, not my favourite.
We were so full from dinner that we had to take desert to go. Country Boy also makes Fried Pies on site and that was too good to resist. We had a few options but we went with the “Elvis.” Peanut butter and bananas encased in pie dough and deep fried. It was fantastic.
You can find Country Boy Restaurant at 4141 Old Hillsboro Road, in Franklin, Tennessee.
You can also find them on the web, facebook and twitter.
Well that’s all for now. Catch ya later in the food court.
Davwud
About an hour drive south east of Nashville is the small artist community of Bell Buckle, Tennessee. The old railroad town, listed in the National Register of Historic Places was once left for dead but has been resurrected. Restored into a beautiful and quaint little burg numbering less than 500 residents. It's also the home of the RC Cola and Moon Pie Festival.
Celebrating the quintessential southern staples, RC Cola and Moon Pies. For those not from the south, a Moon Pie is a layered graham cracker and marshmallow treat that's (originally) covered in chocolate. They come in over a half dozen flavours now.
Arriving in town from the west, Railroad Square is somewhat obscured. You're almost on the tracks before you get a good view. One good look though will let you know that you're in for something special. Among the single story store fronts sits Bell Buckle Cafe. A good ole down home "Meat and 3" with live country music on Friday and Saturday night.
While not the only restaurant in town, Bell Buckle Cafe is certainly the busiest. The parking lot was full to over flowing when we arrived on Sunday just before noon. We were lucky we only had a 10 minute wait. Church lets out at noon and it quickly became obvious that for locals, the Sunday morning ritual is church then lunch at the Cafe.
Waiting in line Mrs. Sippi interrogated a local on the food options. Asked to pick a favourite he couldn't. He did suggest the smothered chops that were one of the specials of the day. He went on to offer about a half dozen more things before declaring everything "Great." Seated beside us were two older couples. "Every Sunday" one told me of how often they patronize the Cafe. In her pantheon of Meat and 3's Mrs. Sippi has declared Bell Buckle Cafe one of the triumvirate. Along with Stan's and Dixie Freeze. Pretty select company. I'll go one further. It's the best I've been to.
A Meat and Three for the uninitiated is a restaurant offering a meat option with a choice of three sides. Most places give you your choice of anywhere from 3 to 6 main options. Bell Buckle has over a dozen on their menu and another half dozen on the specials board. Your sides choices number between 6 and 10. Bell Buckle has at least a dozen. There's also a half dozen desert options. More if you consider that I'm counting "Pie" and "Cobbler" as one item each. They have several options in both category.
So it's about time we got to the food.
Smothered chops with turnip greens, mac and cheese and squash casserole for me and chicken fried steak with white beans, fried corn and fried okra for Mrs. Sippi. Both came with a johnny cake.
Smothered chops are pork chops that are simmered in gravy. They were fall apart tender and very tasty. They gravy was very good and not too salty. I'd actually have liked just a bit more on mine.
The turnip greens were quite good. Not the best I've had but there was the exact right amount of pot likker. It was the perfect amount for sopping with the corn cake.
The squash casserole was fantastic although not as good as Puckett's. Not "Squashy" at all if you know what I mean. It had a nice balance of flavours.
I really liked the mac and cheese. This was a great "Side" mac and cheese. It didn't have a stand out personality but a nice creamy, cheesy taste that would play well in the sandbox with anything.
Mrs. Sippi's chicken fried steak was unbelievable. It had a well seasoned breading that the Colonel and his 11 herbs and spices would be impressed with. Again, the gravy wasn't too salty which can be a problem. This milk or sawmill gravy was excellent.
Fried corn is corn that's cut from the cob and fried in butter (or bacon grease) until it has the consistency of cream corn. I hadn't had it done right before. Now I have. Mrs. Sippi proclaimed it perfect.
The white beans had all the earmarks of being southern style. Slow simmered with hunks of pig for hours. So good.
The fried okra was also spectacular. Very crispy and delicious. Their breading is fantastic.
The desert menu is on the napkin dispenser and it says "Save room for desert." Who am I to argue??
Since I was in Bell Buckle I had to have a moon pie. One of the desert offerings was a moon pie sundae. So why not? A banana moon pie with vanilla ice cream and hot fudge sauce. It was very good however predictable.
Mrs. Sippi couldn't get her mind off the peach cobbler. It was excellent. A nice buttery crust and warm sweet peach filling with the ice cream melting all over it. It was a text book southern cobbler.
With all the desert options we just couldn't narrow it down to two. I polled the people around our table and kept coming up with one thing. It was calling me. It was fate. I had to have it. I'd never heard of it. It sounded interesting. It said "Covered in caramel sauce." I like caramel sauce. I give you, the oatmeal cake.
It's rare that I order a desert that doesn't have chocolate in it. If I do, I generally try to figure out where to add chocolate. This desert is more proof that god wants us to be happy. It was like a moist 2" thick oatmeal cookie smothered in caramel sauce. It's impossible for me to impress upon you how much this desert impressed me. I was almost reduced to tears.
I also couldn't pass up the opportunity to have and RC Cola as well.
You can find Bell Buckle Cafe on Railroad Square in Bell Buckle, Tennessee.
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You can find them on the web or become a Facebook fan.
Well that's all for now. 'Til next time.
Davwud
If you have heard of Ooltewah, there’s a good chance you’ve been to Countryside Cafe. Owned and operated by Ponder and Marlene Geren it began life in 1990 and has had happy Chattanoogans (and many others) heading out into the country for some of the best Southern cooking in the area. Not too surprising to find a great respite at Countryside. The name Ooltewah is Native American for “Resting place.” Another story tells that it comes from the Muskogee word meaning “Town.” That said many residents will tell you it means “Owls nest.” Not so co-incidentally the local High School team is named the “Owls.”
Countryside Café sits at the corner of two country roads about a half hour outside Chattanooga. In what looks like a ranch style house. The parking lot is a large and just about always crammed to the point of busting. Not to worry though, the staff inside is quite efficient and wait times are usually short. Even for large crowds. Inside there’s obviously plenty of tables in the dining room. Another way to keep the line moving.
The corn bread was good and completely Mrs. Sippi style. Which is to say denser dry than what I prefer. There was nothing wrong with it, in fact it had a nice corn flavour. Great with butter naturally. I just like mine moister and with a crumb closer to cake. The dinner roll was fairly bland but that's how I wanted it. It was to be a vehicle to sop up the goodness left on my plate. In that it succeeded very well.
The Country Fried steak was very good. Nice and tender with a crunchy crust. The White Gravy could've had a bit more character but all in all it was good. The White Beans were only okay. There wasn't much seasoning in them and no pork so they had to carry the ball on their own. The fried okra was also only okay. I’m not a big fan so I’m not much of a judge. The carrots were of course carrots. So a good plate all around. The main of course being the star.
The Meatloaf was very nice. I was asked if I wanted gravy and of course I did. I was surprised to find that it had a tomato sauce baked onto it like you'd expect. Which would've alleviated the need for gravy. Oddly enough, the combination of the tomato sauce and gravy on the meatloaf made for quite a tasty bite. I don’t think that I’d opt for that again but for a surprise change, I think it was welcomed. The broccoli casserole was great. I'm trying to ween myself onto broccoli for health reasons and while I doubt it was healthy, it might help bridge the gap. The Hashbrown Caserole was your typical type and there's nothing wrong with that. Just a good ole work horse starch. The Black Eyed Peas were fabulous. I don't know how they did them since there wasn't any pork to be found but they had that good earthiness they are known for and some depth as well.
The Coconut Cake was excellent. This is what I refer to as new style. It's a single layer cake with frosting and coconut. A traditional coconut cake takes hours to make if you do it from scratch. Most places just won't dedicate the time anymore. This particular cake as you can see used a yellow cake and had the traditional 7 minute frosting sprinkled with grated coconut. Basically, if you made 2 and piled them on top of each other you'd have the old school version. Also, this one wasn't round.
The Hot Fudge Cake was very good but I honestly think it didn't taste as good as it looked. I just don't think it did the picture justice. Don't get me wrong, this was a very good dessert. The cake (buried under all that whipped and ice cream) was a bit of a cross between a cake and a brownie. It had a mild chocolate taste. Not a rich, knee buckling smack from the Dark Lord. The whipped cream was very light and tasty but the ice cream was only okay. The hot fudge sauce did have that blast of chocolate that you want. The best part was where everything had melted in the bottom. Scoop some of that up with a piece of cake and it was fantastic. The bottom line is, it just wasn't decadent.
